EFFECTIVITY OF CINNAMON (Cinnamomum burmanii) TO DECREASE UREA LEVELS

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Published Sep 23, 2022
https://doi.org/10.55116/IJICM.V3I2.44
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Vol. 3 No. 2 (2022): International Journal of Islamic and Complementary Medicine

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Evi Lusiana
Fakultas Kedokteran, Universitas Sriwijaya, Indonesia
Nia Savitri Tamzil
Fakultas Kedokteran, Universitas Sriwijaya, Indonesia
Desi Oktariana
Fakultas Kedokteran, Universitas Sriwijaya, Indonesia
Indri Seta Septadina
Fakultas Kedokteran, Universitas Sriwijaya, Indonesia

Abstract

Urea or Blood Urea Nitrogen (BUN) is a non-protein blood nitrogen molecule that results from the catabolism of protein and amino acids through the urea cycle and is eliminated by the kidneys as urine, perspiration, and degraded by intestinal bacteria. BUN levels can indicate renal disease. Cinnamon (Cinnamomum burmanii) is an Indonesian herb that functions as an anti-inflammatory and antioxidant, reducing urea levels and contributing to improved kidney function. The search was conducted using Google Scholar, Pubmed, and Science Direct. "cinnamomum burmannii", "cinnamon", "cinnamon extract", "blood urea nitrogen", "serum urea", "urea", "ureum", and "kidney" were used as keywords. Cinnamon, which contains cinnamaldehyde, coumarins, tannins, flavonoids, polyphenols, glycosides, terpenoids, and anthraquinone compounds, might protect the kidneys by reducing urea levels through the decrease of oxidative stress

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How to Cite
1.
Lusiana E, Savitri Tamzil N, Oktariana D, Seta Septadina I. EFFECTIVITY OF CINNAMON (Cinnamomum burmanii) TO DECREASE UREA LEVELS. International J. of Islamic and Complementary Medicine [Internet]. 2022 Sep. 23 [cited 2024 Nov. 15];3(2):41-8. Available from: https://islamicmedicine.or.id/index.php/ijim/article/view/44

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