THE BENEFITS OF MUSA PARADISIACA L. (SABA BANANA) AS A SUNNAH–BASED HEALTH IMPROVEMENT ALTERNATIVE

##plugins.themes.academic_pro.article.sidebar##

Published Oct 1, 2024
https://doi.org/10.55116/IJICM.V5I2.90
Download
PDF
Statistic
Vol. 5 No. 2 (2024): International Journal of Islamic and Complementary Medicine

##plugins.themes.academic_pro.article.main##

Annisa Eka Adhitya Wardhani
Department of Nursing, Faculty of Health Sciences, Muhammadiyah University of Jember, Indonesia
Ananda Riskiyatul Maulidiyah
Department of Nursing, Faculty of Health Sciences, Muhammadiyah University of Jember, Indonesia
Putri Wulandari
Department of Nursing, Faculty of Health Sciences, Muhammadiyah University of Jember, Indonesia

Abstract

One of the plants that can be used as the main ingredient of medicine is the banana plant. Basically, the saba banana plant is not only to fulfill daily needs, but can be used as an alternative sunnah-style treatment for physical and spiritual health. Every part of the banana can be used as a source of traditional medicine with easy processing to be practiced daily. Almost all parts of saba banana, starting from the fruit, skin, heart, stem, to the leaves, have different properties such as traditional medicine and industrial raw materials. That way, saba banana can be used as evidence of how blessed Allah SWT's creation has a variety of benefits for humans. Utilizing saba banana as a sunnah-based health improvement alternative is an environmentally friendly step. In addition, saba bananas are also easy to find and affordable and can be consumed every day and are also recommended by scholars as in HR. Tirmidzi.

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite
1.
Wardhani AEA, Maulidiyah AR, Wulandari P. THE BENEFITS OF MUSA PARADISIACA L. (SABA BANANA) AS A SUNNAH–BASED HEALTH IMPROVEMENT ALTERNATIVE. International J. of Islamic and Complementary Medicine [Internet]. 2024 Oct. 1 [cited 2024 Oct. 13];5(2):149-57. Available from: https://islamicmedicine.or.id/index.php/ijim/article/view/90

References

  1. Ananta, G. P. (2020). Potensi Batang Pisang (Musa Pardisiaca L.) Dalam Penyembuhan Luka Bakar. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 334-340. https://doi.org/10.35816/jiskh.v11i1.283
  2. Anwar, H., Septiani, S., & Nurhayati, N. (2021). PEMANFAATAN KULIT PISANG KEPOK (Musa paradisiaca L.) SEBAGAI SUBTITUSI TEPUNG TERIGU DALAM PENGOLAHAN BISKUIT. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 315. https://doi.org/10.31764/jpmb.v4i2.4377
  3. Faradisa, E., & Fakhruddin, A. (2021). Beberapa Tumbuhan Obat Di Dalam Al-Quran Ditinjau Dari Perspektif Sains. Jurnal Pendidikan Dan Ilmu Sosial, 3(1), 1-19. https://ejournal.stitpn.ac.id/index.php/nusantara
  4. Firda Ekayanti, N. L., Megawati, F., & Anita Dewi, N. L. K. A. (2023). PEMANFAATAN TANAMAN PISANG (Musa Paradisiaca L.) SEBAGAI SEDIAAN KOSMETIK. Usadha, 2(2), 19-24. https://doi.org/10.36733/usadha.v2i2.6217
  5. Hibban, M. F. (2022). Living Quran and Sunnah as the Foundation of a Holistic Healthy Lifestyle. International Journal of Islamic and Complementary Medicine, 3(2), 49-56. https://doi.org/10.55116/ijicm.v3i2.40
  6. Igo, N. L., Lukas, A. Y. H., & Jasmanindar, Y. (2020). PENGGUNAAN BATANG PISANG KEPOK (Musa paradisiaca formmatypica) DENGAN DOSIS BERBEDA DALAM MENUMBUHKAN PAKAN ALAMI. Jurnal Akuakultur Rawa Indonesia, 8(2), 129–140. https://doi.org/10.36706/jari.v8i2.11708
  7. Kemenkes. (2020). Website Direktorat Jenderal Kesehatan Masyarakat. In 24 April (p. 1).
  8. Kurnianto, B. T., Lestari, M. D., & Dewi, E. (2023). METODE PEMASARAN PISANG RAJA (Musa paradisiaca L) MENJADI OLAHAN NUGET MELALUI MEDIA ONLINE. Komitmen: Jurnal Ilmiah Manajemen, 4(1), 30-36. https://doi.org/10.15575/jim.v4i1.23512
  9. Kusmartono, B., Yuniwati, M., & Adzkiyaa, Z. (2021). Pemanfaatan Serat Pohon Pisang Kepok (Musa paradisiacal L) Sebagai Bahan Baku Pembuatan Hardboard. Jurnal Teknologi, 14(1), 91–98. https://doi.org/10.34151/jurtek.v14i1.2074
  10. Rollando, R. (2018). PENELUSURAN POTENSI AKTIFITAS ANTIOKSIDAN JANTUNG PISANG KEPOK (Musa paradisiaca L.). JIFFK : Jurnal Ilmu Farmasi Dan Farmasi Klinik, 15(01), 37. https://doi.org/10.31942/jiffk.v15i01.2171
  11. Ruhdiana, T., & Sandi, S. P. H. (2023). KANDUNGAN GIZI PISANG KEPOK (Musa paradisiaca Linn) KERIPIK PISANG TERHADAP GLUKOSA DARAH. Abdima : Jurnal Pengabdian Mahasiswa, 2(1), 3503-3508.
  12. Sampoerna, M., & Pandapotan Nasution, M. (2022). Uji Sitotoksisitas Ekstrak Etanol Kulit Buah Pisang Kepok (Musa Paradisiaca L.) Dengan Metode Brine Shrimp Lethality Test (BSLT). Journal of Health and Medical Science, 1(3), 203-218. https://pusdikra-publishing.com/index.php/jkes/home
  13. Sari Lubis, N., Safitri, E. Y., Handayani Siregar, & Mira Wahyuni. (2023). PEMANFAATAN PELEPAH DAN BONGGOL PISANG (Musa sp.) MENJADI CEMILAN UNTUK PENINGKATAN GIZI MASYARAKAT DESA AMAN DAMAI. Jurnal Keuangan Umum Dan Akuntansi Terapan, 5, 1-4.
  14. Sinta, D., & Hasibuan, R. (2023). PEMANFAATAN PELEPAH DAN BONGGOL PISANG (Musa sp.) MENJADI CEMILAN UNTUK PENINGKATAN GIZI MASYARAKAT DESA AMAN DAMAI. Jurnal Keuangan Umum Dan Akuntansi Terapan, 11(1), 86. https://doi.org/10.33394/bioscientist.v11i1.7115
  15. Suwardi & Srilestari, R. (2020). Budi Daya Pisang Abaka.
  16. Wenas, D. M. (2019). Kajian Ulasan Aktivitas Farmakologi dari Limbah Pisang Ambon dan Pisang Kepok. Sainstech Farma, 10(1), 30-36. https://ejournal.istn.ac.id/index.php/saintechfarma/article/view/801
  17. Wulan, S., & Br. Girsang, D. M. (2020). Pengaruh Jantung Pisang (Musa Paradisiaca L.) terhadap Produksi ASI. Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan, 5(2), 83. https://doi.org/10.34008/jurhesti.v5i2.194
  18. Zahara, F., Yuniharni, D., & Arziqni, I. (2023). Optimasi Ekstraksi Flavonoid Dari Daun Pisang Kepok (Musa Paradisiaca L) Menggunakan Microwave-Assisted Extraction (Mae). Jurnal Teknologi Kimia Unimal, 12(2), 190. https://doi.org/10.29103/jtku.v12i2.13010