Suryandari, M., Isdianto, A. ., & Fitrianti, N. . (2024). IDENTIFICATION AND QUANTIFICATION OF MAJOR POLYPHENOLS IN DIFFERENT TYPES OF OLIVE OIL: A SYSTEMATIC REVIEW OF HEALTH BENEFITS. International Journal of Islamic and Complementary Medicine, 5(1), 77–90. https://doi.org/10.55116/IJICM.V5I1.86