SURYANDARI, M.; ISDIANTO, A. .; FITRIANTI, N. . IDENTIFICATION AND QUANTIFICATION OF MAJOR POLYPHENOLS IN DIFFERENT TYPES OF OLIVE OIL: A SYSTEMATIC REVIEW OF HEALTH BENEFITS. International Journal of Islamic and Complementary Medicine, [S. l.], v. 5, n. 1, p. 77–90, 2024. DOI: 10.55116/IJICM.V5I1.86. Disponível em: https://islamicmedicine.or.id/index.php/ijim/article/view/86. Acesso em: 4 dec. 2024.