Published: 25-05-2023

THE EFFECT OF GINGER FOR GARGLING ON SALIVARY PROFILE AND IN-VIVO ANTIMICROBIAL ACTIVITY

Nadia Iha Fatihah, Nurul Marfu’ah, Anggun Mahirotun NS, Eldyamarta NA, Yuna Frida SA

1-8

POTENTIAL OF DUTCH TEAK LEAVES (Guazuma ulmifolia) AS ANTIOXIDANTS AND ANTI-INFLAMMATORIES AGENT

Safira Smaradhna, Zaviera Az Zahra, Carolina Maria Sidabutar, Khaira Eskalatin, Nia Savitri Tamzil, Evi Lusiana, Desi Oktariana, Gita Dwi Prasasty, Nita Parisa

9-16